passeig de gourmets

Enjoy the gastronomic talent of Passeig de Gràcia with participation from the main restaurants on the most cosmopolitan street in Barcelona.
Each restaurant offers a unique culinary experience. Discover everything on offer and make your reservations!

chef
passeig de gourmets

Enjoy the gastronomic talent of Passeig de Gràcia with participation from the main restaurants on the most cosmopolitan street in Barcelona.
Each restaurant offers a unique culinary experience. Discover everything on offer and make your reservations!

chef

Discover twelve restaurants and stop to taste a speciality at each one. Create your own route without a prior reservation and discover the best dishes on Passeig de Gràcia.
You will want to come back to more than one!

From the 8th to the 18th of March

Hotel
Alma

Bar Jardín
del Alma

Peas with cuttlefish


Every day, from 1pm to 3:30 pm
and from 8pm to 10:30 pm.

7€

Bar Jardín del Alma
Hotel Alma
Mallorca, 271

From the 8th to the 18th of March

CAFÈ
DE LA PEDRERA

Crab salad


From Monday to Friday,
starting at 12 o'clock.

7€

Cafè de La Pedrera
Passeig de Gràcia, 92

From the 8th to the 18th of March

HOTEL
CASA FUSTER

CAFÉ
VIENÉS

Crispy Mollet egg with cream of white beans, crispy ham and gold leaf sheet


Every day, from 1 p.m. to 11 p.m.

7€

Café Vienés
Hotel Casa Fuster
Passeig de Gràcia, 132

From the 8th to the 18th of March

Hotel
Claris

Bar Hotel
Claris

Whitefish “nigiri” croquette


From Monday to Saturday,
from 5 p.m. to 12 p.m.

7€

Bar Hotel Claris
Hotel Claris
Pau Claris, 150

From the 8th to the 18th of March

Farga
Diagonal

Artichoke hearts from el Prat with prawns and Iberian ham flower


Every day

7€

Farga Diagonal
Avinguda Diagonal, 391

From the 8th to the 18th of March

LA VINOTECA
TORRES

Low temperature cooked Egg, breadcrumbs with sobrasada oil and Iberian ham


Every day, from 12 a.m. to 11 p.m.

7€

La Vinoteca Torres
Passeig de Gràcia, 78

From the 8th to the 18th of March

MAJESTIC
HOTEL & SPA
BARCELONA

EL BAR
DEL MAJESTIC

Grand Duke style poached egg


Every day, from 12 a.m. to 11 p.m.

7€

El Bar del Majestic
Majestic Hotel & Spa Barcelona
Passeig de Gràcia, 68

From the 8th to the 18th of March

Mandarin
Oriental

Banker's
Bar

The master’s lentils with foie micuit and pine nuts


Every day, from 5 p.m. to 11 p.m.

7€

Banker’s Bar
Mandarin Oriental, Barcelona
Passeig de Gràcia, 38-40

From the 8th to the 18th of March

Mordisco

Buthan potatoes


Every day, from 1 p.m. to 1 p.m.

7€

Mordisco
Passatge de la Concepció, 10

From the 8th to the 18th of March

Hotel
Omm

Roca
Bar

Calamari sandwich


Every day, from 1 p.m. to 10 p.m.

7€

Roca Bar
Hotel Omm
Rosselló, 265

From the 8th to the 18th of March

THE ONE
BARCELONA

SOMNI
COCKTAIL BAR

Duck cannelloni with foie gras and truffle melanosporum


Every day

7€

Somni Cocktail Bar
The One Barcelona
Provença, 277

From the 8th to the 18th of March

SOLOMILLO

Plate of roasted meat with herb mojo and Castilian cheese


Every day, from 12 a.m. to 11 p.m.

7€

Solomillo
Alexandra Barcelona Hotel
Malorca, 251

Main sponsors

Collaborators

Organizers

Passeig de Gourmets presents the most original and delicious proposals from the main restaurants with their tasting menus (between €40 and €50, all included), made especially for the ten days of the festival with prior reservation.
Try and taste them all!

From the 8th to the 18th of March

Hotel
Alma

Our chef Gio Esteve offers a creative tasting menu, adapted to the products available at the time. Enticing and surprising dishes, always respecting the essence of the ingredients and enhancing their qualities and flavours.


Every day, from 1 p.m. to 3 p.m.
and from 8:00 p.m. to 10:30 p.m.

50€

Hotel Alma
Mallorca, 271

From the 8th to 9th and from the 12th to the 16th of March

BOCA
GRANDE

Its good service in addition to the quality of the cuisine, which is built on an excellent products, makes Boca Grande the freshest fish and seafood of the city.


From Monday to Friday, only at noon

50€

Boca Grande
Passatge de la Concepció, 12

From the 8th to the 18th of March

HOTEL CASA
FUSTER

GALAXÓ

In the unrivalled setting on the main floor of the Hotel Casa Fuster, with views to Paseo de Gracia, is the Galaxó restaurant where you can sample a Mediterranean and avant-garde menu.


Every day, from 1 p.m. to 4 p.m.
and from 8 p.m. to 11 p.m.

50€

Galaxó
Hotel Casa Fuster
Passeig de Gràcia, 132

From the 8th to the 18th of March

HOTEL
CLARIS

LA TERRAZA
DEL CLARIS

It offers a signature cuisine inspired by the Mediterranean, developed by the Executive Chef Aurelio Morales, which received a Michelin star in 2017.


Every day, from 1 p.m. to 3:30 p.m.
and from 8 p.m. to 11:00 p.m.

50€

La Terraza del Claris
Hotel Claris
Pau Claris, 150

From the 8th to the 18th of March

LA VINOTECA
TORRES

Food made to enjoy with wine. Haute cuisine with traditional roots and contemporary touches, created from the best seasonal products.


Every day, from 12.30 a.m. to 3.30 a.m.
and from 8 a.m. to 10:30 p.m.

50€

La Vinoteca Torres
Passeig de Gràcia, 78

From the 8th to the 10th and from the 12th to the 17th of March

MAJESTIC
HOTEL & SPA

EL RESTAURANT
DEL MAJESTIC

El Restaurante del Majestic is a dynamic, large and light space that offers exquisite gastronomic proposals supervised by the Chef Nandu Jubany.


From Monday to Saturday, from 1 p.m. to 3:30 p.m.

50€

El Restaurant del Majestic
Majestic Hotel & Spa
Passeig de Gràcia, 68

From the 8th to the 18th of March

MANDARIN
ORIENTAL

BLANC

Blanc offers a gastronomic proposal based on seasonal products, with simple, fresh and natural creations, all designed by Carme Ruscalleda.


Every day, from 1 p.m. to 3:30 p.m.
and from 8 p.m. to 10:30 p.m.
Sunday, March 18th, closed at noon

50€

Blanc
Mandarin Oriental, Barcelona
Passeig de Gràcia, 38-40

From the 8th to the 18th of March

HOTEL
MONUMENT

ORIA

Fresh and imaginative cuisine inspired by the Mediterranean with a nod to the Basque Country, the homeland of Martín Berasategui. The best product balanced by creativity.


Every day,
from 1 p.m. to 3:30 p.m. and from 7:30 p.m. to 11 p.m.

50€

Oria
Monument Hotel
Passeig de Gràcia, 75

From 8th to 9th and from 12th to 16th March

EL PRINCIPAL
DE L’EIXAMPLE

Tradition and creativity unite in the proposal from El Principal de l’Eixample, a restaurant where you can enjoy a quality product.


From Monday to Friday, only at noon.

50€

El Principal de l’Eixample
Provença, 286-288

From the 8th to the 18th of March

THE ONE
BARCELONA

SOMNI

On the street, its windows state its intentions as a warm and sophisticated space to enjoy a Mediterranean gastronomic proposal, made from fresh, local products.


Every day, from 1 p.m. to 3 p.m.
and from 8 p.m. to 10 p.m.

48€

Somni
The One Barcelona
Provença, 277

From the 8th to the 11th and from the 13th to the 18th of March

SOLOMILLO

Solomillo, everything revolves around the tasty sirloin steak. Repeat, share, taste or show restraint. You choose. Join this irresistible formula of weight of meat designed by Enrique Valentí.


Every day, noon and evenings.
Sunday night closed.

40€

Solomillo
Hotel Alexandra
Mallorca, 251

From the 8th to the 18th of March

TRAGALUZ

A must in Barcelona that continues to captivate with its intimacy, comfort and cuisine based around the product.


Every day, noon and evenings.

40€

Tragaluz
Passatge de la Concepció, 5

Main sponsors

Collaborators

Organizers

The prestigious chefs Martín Berasategui, Carme Ruscalleda, Joan Roca and Nandu Jubany, awarded with Michelin stars, have created with Paolo Casagrande, Raül Balam, Rafa Panatieri and David Romero, four 4 hands menus where you can discover the great gastronomic talent of the festival. Make your reservation as soon as possible to enjoy a unique experience and the most special nights of Passeig de Gourmets!

Thursday, March 15

DAVID
ROMERO

NANDU
JUBANY

Our consulting chef Nandu Jubany and our executive chef David Romero have devised, in tandem, a tasting menu based on our traditional cuisine, made with the best ingredients of our land and with the touch of sophistication of Majestic Hotel & Spa Barcelona

200€

El Restaurante del Majestic
Majestic Hotel & Spa
Passeig de Gràcia, 68

Thursday, March 15 · 8:30 p.m.

CARME
RUSCALLEDA

RAÜL
BALAM

Cooking with the family. The son of Carme Ruscalleda and the mother of Raül Balam will elaborate a delicious 4-hand tasting menu linking ties between Barcelona and Asia.

289€

Moments
Mandarin Oriental, Barcelona
Passeig de Gràcia, 38-40

Thursday, March 8 · 8.30 p.m.

RAFA
PANATIERI

JOAN
ROCA

Gourmet restaurant assisted by the Roca brothers (El Celler de Can Roca). Led by the chef Rafa Panatieri offering a unique and renewed vision of Catalan cuisine.

200€

Roca Moo
Hotel Omm
Rosselló, 265

Tuesday, March 8

SOLIDARITY
DINNER

ENRIQUE
VALENTÍ

Enrique Valentí, chef of the restaurant Solomillo, joins Javier Muñoz Calero for a solidary dinner with the Foundación Raíces for Cocina Conciencia. The funds raised will support labor integration integration of young people at risk of socialexclusion in projects related to restaurant business.

85 €

Solomillo
Mallorca, 251

Tuesday, March 6 · 8.30 p.m.

MARTÍN
BERASATEGUI

PAOLO
CASAGRANDE

Art, modernity, passion and lots of magic for a culinary experience that combines the essence of Martín Berasategui’s cooking and the personal touch of Paolo Casagrande.

320€

Lasarte
Monument Hotel
Mallorca, 259

Main sponsors

Collaborators

Organizers

Participate in free cooking workshops from chefs of the restaurants on Passeig de Gràcia. Book your place and live the experience!
Limited capacity

Friday, March 16 · 6pm

MIGUEL
MUÑOZ

THE ONE
BARCELONA

Together with Chef Miguel Muñoz, we will learn how to make some delicious pickled vegetables, fish and meat.

Mood Rooftop Bar
The One Barcelona
Provença, 277

Complet

Tuesday, March 13 · 7:30pm

DAVID
ROMERO

RAFA
ANTONÍN

Our executive chef David Romero and the instagrammer chef @Rafuel55 join together to teach the best of gastronomy

Majestic Hotel & Spa
Passeig de Gràcia, 68

Complet

Monday, March 12 · 8pm

Giovanni
Esteve

Hotel
Alma

Dinner with Alma

Hotel Alma
Mallorca, 271

Complet

Main sponsors

Collaborators

Organizers